OKUL DENEYİMİ I DERSİ, UYGULAMA ÖĞRENCİLERİNİN UYGULAMA SONRASINDA ÖĞRETMENLİK MESLEĞİNE BAKIŞ AÇILARINDAKİ DEĞİŞİM
THE CHANGE AT TEACHER CANDIDATE'S POINT OF VIEWS RELATED TO TEACHING PROFESSION AFTER PRACTICE OF SCHOOL EXPERIENCE COURSE-I
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Öğretmen Eğitimi,
Okul Deneyimi,
Ö?retmenlik Mesleği,
Öğretmen,
Öğretmenlik Mesleği ile İlgili Görüşler,
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Teacher Training,
School Experience,
Profession of Teaching,
Teacher,
Views Over the Profession of Teaching,
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ELAZIĞ VE BİNGÖL ÇEVRESİNDEN TOPLANAN P. eryngii var. ferulae’NİN KÜLTÜRE ALINMASI
CULTIVATION OF P. eryngii var. ferulae COLLECTED FROM VICINITY OF ELAZIG AND BINGOL
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P. eryngii var. ferulae,
misel,
tohumluk misel,
Ferulae sp.,
Mantar,
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P. eryngii var. ferulae,
mycelium,
spawn,
Ferulae sp.,
mushroom,
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ÇEŞİTLİ TARIMSAL ATIKLAR ÜZERİNDE KÜLTÜRÜ YAPILAN Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii’NİN ANTİMİKROBİYAL AKTİVİTELERİ
ANTIMICROBIAL ACTIVITY OF Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii Grown on Various Agro-Residues
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Antimikrobiyal Aktivite,
Kültür Mantarı,
Patojen Mikroorganizmalar,
Pleurotus eryngii var. eryngii,
Yenen Mantar,
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Antimicrobial Activity,
Cultured Mushroom,
Edible Mushroom,
Pleurotus eryngii var. eryngii,
Pathogen Microorganism,
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FARKLI KARBONHİDRATLARIN KOMBUCHA MANTARININ PH DEĞİŞİMİNE ETKİSİ
THE EFFECT OF DIFFERENT CARBOHYDRATES ON THE PH CHANGES OF KOMBUCHA MUSHROOM
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Kombucha,
Karbonhidrat,
pH,
Monosakkarit,,
Disakkarit, Mantar,
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Kombucha,
Carbohydrates,
pH, Monosaccharides,
Monosaccharides,
Disaccharides, Mushroom,
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SPERM CHARACTERISTICS OF WILD AND CULTIVATED COMMON CARP (Cyprinus carpio L., 1875)
DOĞAL VE KÜLTÜRE ALINMIŞ SAZANLARIN (Cyprinus carpio L., 1875)SPERM ÖZELLIKLERI
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Adi Sazan,
Cyprynus Carpio,
Sperm Kalitesi,
Sperm Karakteri,
Yeti?tiricilik,
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Common Carp,
Cyprynus Carpio,
Sperm Quality,
Sperm Characteristics,
Aqua Culture,
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KOMBUCHA MANTARININ FUNGUS MİSEL GELİŞİMİNE ETKİLERİ
THE EFFECTS OF KOMBUCHA MUSHROOM ON MYCELIUM DEVELOPMENT OF FUNGUS
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Kombucha Mantarı,
Kombu Mantarı ,
Polyporus versicolor,
Morchella esculenta,
Misel gelişimi,
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Kombucha mushroom,
Kombu mushroom,
Polyporus versicolor,
Morchella esculenta,
Mycelium development,
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TÜRKİYE KARADENİZ SULARINDAN KÜLTÜRE EDİLMİŞ LEVREK BALIĞINDA LERNANTHROPUS KROYERI
LERNANTHROPUS KROYERI ON THE CULTURED SEA BASS FROM THE BLACK SEA OF TURKEY
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Lernanthropus,
Dicentrarchus,
Karadeniz,
Türkiye,
Kültür levrek balığı,
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Lernanthropus,
Dicentrarchus,
the Black Sea,
Turkey,
cultured sea bass,
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AGARICUS BITORQUIS (QUEL.) SACCARDO’ İN MİSEL GELİŞİMİ VE YETİŞTİRİLMESİNE PROPOLİSİN ETKİLERİ
EFFECTS OF PROPOLIS ON MYCELIUM DEVELOPMENT AND GROWTH OF THE AGARICUS BITORQUIS (QUEL.) SACCARDO
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Basidiomycota,
Agaricus bitorquis,
Propolis,
Misel gelişimi,
Tohumluk misel,
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Basidiomycota,
Agaricus bitorquis,
Propolis,
Mycelium development,
Spawn,
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JOB SAFETY AND ACCIDENTS IN MARINE FISH FARMS (SEA BREAM/SEA BASS) IN İZMİR/TURKEY
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Occupational Risks,
Safety,
Accidents,
Aquaculture,
Marine Fish Farm,
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PRODUCTIVITY OF ROTIFER Brachionus plicatilis CULTURED UNDER BATCH SYSTEM BY USING SUGAR BEET MOLASSES AS A SUBSTITUTE MEDIUM
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Sugar Beet Molasses,
Ciliate,
Brachionus Plicatilis,
Rotifer,
Culture Medium,
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